Vanilla Sponge Cake

"Let us prove to you that you can make a cake worthy of praise without any raising agents."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • eggs - 5
  • sugar - 2 cups
  • flour - 2 cups
  • oil - 1/2 cup
  • water - 1/2 cup
  • vanilla


First beat the eggs with sugar very well. Then, add the products gradually in the order they are listed and beat constantly. The more thoroughly you beat the spongy cake mixture, the better.

Put the mixture into a greased and floured form. Put it to bake until ready in a heated 338°F (170 °C) oven. If you like, you can add crushed nuts or dried fruit to the mixture or color 1/3 of the blend with cocoa.

Bake it in a beautiful cake form, decorate it with candied fruit and you will have a perfect holiday cake in no time.find similar recipes here

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