How to cook
Mix all of the ingredients for marinating the shanks. Stir them, so they can mix well.
Make deep cuts in the meat and grease the shanks very well. Leave them in the refrigerator for a few hours. You can even leave them for one night.
Cut the sauerkraut. Mix it with the oil and paprika. Place it on the bottom of the clay pot. Arrange the marinated shanks and sausage (cut into 6 pieces) on top. Pour 1 cup of water.
Put the güveçto bake in a non preheated oven, which you need to turn on to 482°F (250 degrees) and leave it in for 1 hour. Then reduce the temperature to 356°F (180 degrees) and leave it in for another 2 hours.