How to cook
Wash the drumsticks, add a little salt and sprinkle them with crushed chicken broth and a little oil.
Arrange the drumsticks in a greased baking pan with oil, sprinkle them with a little paprika and savory herb.
Add the beer and a little water.
Put a few pieces of butter on each drumstick and bake them.
For garnish, add sliced pickles.