How to cook
Cut the pork into cubes, peel the potatoes and cut them as well. Heat the oil in a pot and put the pork in to fry well. Then add the chopped garlic and carrots. If desired, add 1 onion head. Mix and leave to get braised.
Top up with hot water, enough to cover the products, add the bay leaf and broth and stew until the meat is slightly tender. Then add the potatoes and if necessary, top it up with more water. Leave everything to boil until ready. Separately, make a roux with a little oil, paprika and flour.
Dilute the roux with a little of the sauce and add it to the dish. Season it with spices and remove it from the heat.