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Easy Cake with Plain Biscuits

Fat BertaFat Berta
Novice
89855076
Nadia Galinova
Translated by
Nadia Galinova
Easy Cake with Plain Biscuits
Image: Veselina Konstantinova
22/07/2021
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Preparation
10 min.
Тotal
10 min.
Servings
8
"As sworn fans of cakes, we will not miss out on this one"

Ingredients

  • plain biscuits - 10 oz (300 g)
  • sour cream - 1 cup (about 200 g)
  • powdered sugar - 2 tbsp.
  • yogurt - 1.1 lb (500 g)
  • jam - 1 jar
  • nuts - for decoration
measures

How to cook

Mix the sour cream, yogurt, jam and sugar. Beat everything until you have a smooth mixture.

Arrange half of the biscuits in a tray.

Add the cream on top and arrange more biscuits on top of the cream again.

Spread the second layer with the remaining amount of cream.

Sprinkle the biscuit cake with nuts of your choice (for decoration).

Refrigerate it for 1 night and serve.

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