tastycraze.com»Recipes»Pickles»Garlic Vinegar

Garlic Vinegar

IvanIvan
Novice
4k20332
Garlic Vinegar
18/11/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
5-6 jars
"You know how it is - tradition dictates that we eat garlic for good health and to keep ill-wishers away."

Ingredients

  • garlic - 4.5 lb (2 kg)
  • vinegar - 4 1/5 cups (1 l)
  • salt
measures

How to make

Scald the young garlic with boiling water, but be careful not to soften it.

Drain and arrange it in jars and add the vinegar and salt to taste.

The jars are sealed and kept in a cool place.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest