Garlic Vinegar

IvanIvan
Novice
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30
18/11/2013
"You know how it is - tradition dictates that we eat garlic for good health and to keep ill-wishers away."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings5-6 jars
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  • Rating4.3 out of 5

Ingredients

  • garlic - 4.5 lb (2 kg)
  • vinegar - 4 1/5 cups (1 l)
  • salt
measures

Preparation

Scald the young garlic with boiling water, but be careful not to soften it.

Drain and arrange it in jars and add the vinegar and salt to taste.

The jars are sealed and kept in a cool place.

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