Fried Hake

Rosi TrifonovaRosi Trifonova
Novice
2k53268
Fried Hake
Image: Elena Stefanova Jordanova
1 / 3
28/11/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
3-4
"You`ll cook this hake so quickly that your beer won`t even have enough time to cool!"

Ingredients

  • hake - 6 pieces
  • thyme - 1 tsp
  • oregano - 1 tsp
  • black pepper - 1 tsp
  • cayenne pepper - 1/4 tsp
  • paprika - 2 tsp sweet
  • garlic - 1/2 tsp powdered
  • salt - to taste
  • breadcrumbs - 2 tablespoons, or use flour
measures

How to cook

Take the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).

Heat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest