Crumbed Nettle

28/11/2013
Ivan
fromIvanNovice3990
"Can you hear it? Can you hear it say `one more beer`?"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
Cook
Be the first to cook this recipe
  • Views59
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • nettle - 9 oz (250 g) only use the tips (3 - 4 leaves)
  • eggs - 3
  • flour - 3 tablespoons
  • milk
  • dill - 1/3 bunch, chopped
  • salt
  • oil - 1 cup, for frying

Preparation

Wash the nettle. Beat the eggs well, add the flour and milk to form a thick mixture.

Add salt and chopped dill and mix. Heat the oil in a pan.

Take the tip of the nettle, dip it in the crumbing and fry it to a delicious tan.
find similar recipes here

5 1
4 0
3 2
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook