Zucchini Puree

TinTinNovice
28/11/2013
"A fragrant puree of zucchini with garlic that`s not only a superb garnish but a remarkable appetizer as well!"
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Ingredients

Preparation

Take an arbitrary amount of zucchini. Peel and grate them on a coarse grater. Put them into a shallow pot and boil over low heat to thickening.

Add oil and salt to taste. Fry to the desired consistency. Season with chopped dill, puree in a blender, pour in jars and sterilize 10-15 minutes.

During the winter, season with chopped garlic. This is a great appetizer for brandy.

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