Zucchini Puree

IvanIvan
Novice
4k
15
32
Zucchini Puree
28/11/2013
Favorites
Cook
Add
Report
"A fragrant puree of zucchini with garlic that`s not only a superb garnish but a remarkable appetizer as well!"

Ingredients

measures

How to make

Take an arbitrary amount of zucchini. Peel and grate them on a coarse grater. Put them into a shallow pot and boil over low heat to thickening.

Add oil and salt to taste. Fry to the desired consistency. Season with chopped dill, puree in a blender, pour in jars and sterilize 10-15 minutes.

During the winter, season with chopped garlic. This is a great appetizer for brandy.

Rating

5 1
4 2
3 0
2 0
1 0
Give your rating: