Strudel with Biscuits and Walnuts

"The tastiest strudel recipes from around the world all gathered here - try it and you`ll see for yourself."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings10-12 pieces
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  • phyllo pastry - 1 pack
  • oil - 3 tablespoons, liquid margarine
  • apples - 17.5 oz (500 g) peeled and grated
  • biscuits - 1 package, crushed
  • walnuts - 1 cup, chopped
  • sugar - 2/3 cup (150 g)
  • cinnamon - 1 packet of powdered


Preheat the oven to 356°F (180 °C). Finely crush the biscuits, walnuts, cinnamon and sugar and mix them in a large bowl. Add the grated apples to them and mix everything well. Take a phyllo pastry sheet, smear half of it with margarine, then fold it in half, so that the greased and non-greased halves stick together.

Smear the top of the sheet as well and then spread a sixth of the apple mixture on it. Roll the phyllo pastry sheet into a roll and place it in a tray that has been pre-greased with margarine and covered with baking paper. Repeat this procedure with the remaining phyllo pastry sheets.

Bake for 20-25 minutes until golden. Serve sprinkled with powdered sugar and a scoop of vanilla ice cream.


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