Baked Eggplants

03/02/2014
Ефросия
fromЕфросияДжедай301
"Eggplants in the oven with tomatoes and cheese - a uniquely tasty wonder you can make yourself!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8
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Ingredients

  • eggplants - 2 lb (1 kg)
  • tomatoes - 2 lb (1 kg)
  • dill - 1 bunch
  • garlic - to taste
  • cheese - 5.5 oz (150 g)
  • processed cheese - 5.5 oz (150 g)
  • salt - to taste
  • oil - 1/4 cup

Preparation

Peel the eggplants, cut them into round slices, add some salt and leave for about half an hour to drain. Then fry until golden. Grate and boil the tomatoes. Season them with salt, diced garlic and finely chopped dill.

Arrange the eggplants in an oven dish and cover them with the tomato sauce. On top, grate the cheese and processed cheese.

Bake the dish in a moderate oven until it gets a golden tan. Serve with fresh dill.find similar recipes here

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