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Easy Easter Bread with Sparkling Water

Nadia KornazovaNadia Kornazova
Easy Easter Bread with Sparkling Water
Image: Diana Kostova
1 / 4
Preparation30 min.
Cooking50 min.
Тotal80 min.
"How to make an Easter bread that will make the neighbor envy you - you will only find the secret recipe here"


  • eggs - 4 pcs.
  • yogurt - 4 tbsp.
  • sugar - 12 tbsp.
  • oil - 8 tbsp.
  • vanilla sugar - 1 pc.
  • vinegar - 6 drops
  • sparkling water - 1 and 1/4 cup (250 ml)
  • fresh yeast - 1 oz (30 g)
  • flour - 2.2 lb (1 kg)

How to cook

Heat the sparkling water slightly, add 1 tsp. of sugar and dissolve the yeast in it, add 5 tbsp. of flour and stir. Leave it in a warm place, covered with a lid to activate the yeast.

In a large bowl, beat the eggs, add the sugar and vanilla sugar, beat the mixture with a mixer until the sugar dissolves. Add the yogurt, oil, vinegar and beat the mixture again.

Add the activated yeast to the mixture, stir and start adding the pre-sifted flour in portions. Make sure to stir well after each portion. Knead a soft and non-stick dough.

Grease the bowl and the dough lightly with oil and wrap it well and leave it to rise in the heat for 1 hour. Divide the dough into four balls, shape them into wicks and knit the Easter bread. Place it in a tray lined with baking paper and leave for 30 minutes in a warm place.

Grease the shaped Easter cake with a beaten egg with a little oil and sprinkle it generously with sugar. Place the tray in non preheated oven and turn it on to 482°F (250 degrees).

Bake it at these degrees for the first 15-20 minutes, then reduce the heat to 302°F (150 degrees) and bake it until it's done. Check it with a wooden toothpick to see if it's fully baked.


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