tastycraze.com»Recipes»Desserts»Treats»Gingerbread»Gingerbread Christmas Cookies

Gingerbread Christmas Cookies

Nadia Galinova
Translated by
Nadia Galinova
Gingerbread Christmas Cookies
Image: Viktoria Konstantinova
1 / 5
18/07/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
15
"Invite the Christmas spirit into your home with these honey Christmas cookies - make different shapes and decorations according to your preferences"

Ingredients

  • eggs - 2 pcs.
  • honey - 1/2 cup
  • sugar - 1 cup
  • oil - 1 cup
  • baking soda - 1 tsp.
  • cinnamon - 1 tbsp.
  • flour - 3 cups
  • powdered sugar - 1 cup
  • egg white - 1 pc.
  • lemon juice - 2 tsp.
measures

How to cook

Beat the eggs in a deep bowl. Beat them with a whisk. Add sugar, honey and oil (in this sequence). Beat the mixture again and add the cinnamon.

The flour is sifted on top along with the soda. Knead a soft dough that should not be sticky at all.

The dough is rolled out and cookies are cut with cookie cutters.

Prepare trays lined with baking paper. The cookies are arranged in them.

Bake them in a preheated oven at 360°F (180 degree) for about 7-12 minutes, depending on the thickness of the gingerbread cookies.

For decoration, make a sugar glaze - beat the egg white, powdered sugar and lemon juice. If the mixture is too thin, add more powdered sugar, and if it is very thick - a little more lemon juice.

The mixture is placed in a zip lock bag. A small hole is cut, in order to use it as a piping bag. Decorate the baked cookies.

The decoration should be left to dry.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest