Buttered Phyllo Pastry

"A crunchy Buttered Phyllo Pastry with a rich filling for an excellent start to the day"
Preparation60 min.
Cooking55 min.
Тotal115 min.
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  • flour - 2 lb (1 kg)
  • water - 2 cups (500 ml)
  • salt - 1 tsp
  • oil - 1 cup
  • butter - 1 1/5 cups (300 g)
  • for the filling
  • feta cheese - 10.5 oz (300 g)
  • eggs - 3


Knead a smooth dough from the flour, water and salt. Tear it into balls the size of a walnut. Coat the balls with oil, arrange them in a tray and let them rest for 30 minutes.

Then, roll out each ball into a small pita. Stick the pitas together 4 at a time, smear melted butter between each. Roll out each pita quartet into a large sheet, then cut them into large chunks. Set aside 1 whole sheet to cover the buttered phyllo pastry at the end.

In a greased tray, arrange the cut up pieces of pastry sheets in 3s and 4s on top of each other, while smearing melted butter between them. Sprinkle on a stuffing made from beaten eggs and crumbled feta cheese. Finally, cover everything with the whole sheet. Sprinkle the remaining melted butter on top and add a little water.

Bake in a moderately heated oven.find similar recipes here

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