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The Most Delicious Soda Bread for Christmas Eve

Nadia KornazovaNadia Kornazova
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The Most Delicious Soda Bread for Christmas Eve
Image: Maria Simova
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22/07/2021
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Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings8
"And as the tradition dictates, we welcomed Christmas Eve with the most delicious soda bread"

Ingredients

measures

How to cook

Sift the flour three times, add salt and baking powder and mix them well.

In a glass, mix the soda and vinegar and once they foam up, add them to the flour, along with the oil. While stirring constantly, add warm water and knead a soft dough.

This step is the most important for a successful soda cake - knead the dough for a long time after it is formed, or until, when you make an incision, there are air bubbles in it.

Form a loaf of dough and place it in a greased pan.

Let the dough rest for 15 minutes so that it relaxes, before placing it in the oven, pierce the bread with a fork in several places.

Place the baking pan in a preheated 356°F (180 degree) oven and bake it for about 30-35 minutes until it aquires a light golden brown color.

Soak a cheesecloth and squeeze it out very well, take out the baked bread and wrap it with it, cover it with a dry towel and leave for about 10 minutes.

Serve it warm!

It's a very soft and delicious soda bread, especially sprinkled with mixed herbs and salt!

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