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Boiled Bacon in Sauerkraut Juice

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
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Nadia Galinova
Boiled Bacon in Sauerkraut Juice
Image: Stoyanka Rusenova
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12/07/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"Let the making of the most delicious winter appetizer start now"

Ingredients

  • bacon - 1.1 lb (500 g)
  • sauerkraut juice - 6 cups
  • cumin - 10 - 15 grains
  • black pepper - 10 - 15 pcs.
  • pimento - 2 pcs.
  • onion - 1 onion
  • garlic - 2 cloves
measures

How to cook

Cut the bacon into 3 rectangular pieces.

Put them in a deep bowl, add the sauerkraut juice, cumin, black pepper, pimento and finely chopped garlic and onion.

Leave it to stand for 4 hours.

At the end, bring the mixture to a boil over medium heat and boil it for an hour.

Leave it to cool in the marinade, strain it, dry it and hang the pieces in a cool dry place.

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