Gardener-Style Beef

EfrosiaEfrosia
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18/11/2013
"Veal with fresh garden vegetables - who could resist such a lunch proposal?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5-6
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Ingredients

measures

How to cook

Debone the meat, cut it into cubes and place it in a pot. Chop the green onions and add them as well. Add salt, paprika, vinegar and a little water, then bring to a boil over medium heat.

When some of the water evaporates, add sliced tomatoes and a bit of butter. Finally, add the peppers (which have been pre-toasted and sliced), garlic and a little oil. Top up with more water and cook for about 10 minutes.

Serve this gardener's beef sprinkled with plenty of parsley.

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