Gardener-Style Beef

ЕфросияЕфросия
Novice
849
1
18/11/2013
"Veal with fresh garden vegetables - who could resist such a lunch proposal?"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5-6
Cook
Be the first to cook this recipe
  • Views96
  • Views per month3
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Debone the meat, cut it into cubes and place it in a pot. Chop the green onions and add them as well. Add salt, paprika, vinegar and a little water, then bring to a boil over medium heat.

When some of the water evaporates, add sliced tomatoes and a bit of butter. Finally, add the peppers (which have been pre-toasted and sliced), garlic and a little oil. Top up with more water and cook for about 10 minutes.

Serve this gardener's beef sprinkled with plenty of parsley.

Rating

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment