Light Cream Brulee

Nadia GalinovaNadia Galinova
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Light Cream Brulee
10/07/2021
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Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
"A light and easy dessert, with which you will invite the holiday to your home"

Ingredients

  • vanilla - 1 pod
  • cream - 10 fl oz (300 ml) (low - fat)
  • milk - 2 fl oz (60 ml)
  • yolks - 3 large
  • fine sugar - 1.7 oz (50 g)
  • light brown sugar - 3.5 oz (100 g)
measures

How to cook

Preheat the oven to 302°F (150 degrees). Grease 4 baking bowls.

Divide the vanilla pod lengthwise. Scrape the seeds with a knife and pour them into a saucepan in which you need to mix the cream and milk. Heat the mixture over medium heat until it's boiling. Remove it from the heat and let stand for 1 hour to absorb the aromas. Beat the yolks and sugar in a medium-sized bowl with a mixer on high speed until the mixture becomes light and creamy and add it to the cream and milk and stir the mixture well.

Strain the mixture into a jug through a fine strainer and distribute it in bowls. Place the bowls in a deep baking pan and pour boiling water in the middle of the bowls.

Bake the Cream Brulee for 35-45 minutes, or until the mixture hardens.

Allow the cream to cool down to room temperature for about 1 hour and refrigerate it for at least 4 hours.

Sprinkle each bowl with an even layer of brown sugar. Light a cooking torch and caramelize the sugar until it melts and turns golden brown.

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