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Dessert with Cream and Caramelized Pumpkin

Nadia KornazovaNadia Kornazova
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Dessert with Cream and Caramelized Pumpkin
12/07/2021
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings8
"Light dessert with fragrant pumpkin, which will make you postpone the diet for another week at least"

Ingredients

measures

How to cook

In a suitable bowl, caramelize 1 oz (30 g) of sugar. Pour the prepared caramel on the bottom of the baking pan in which you will bake the pumpkin.

Peel the pumpkin and cut it into 0.4″ (1 cm) thick pieces. Roll each one in flour and arrange them in several rows on top of the caramel.

Mix the eggs with the milk, sugar, vanilla, cinnamon and add the chopped walnuts and hazelnuts.

Pour the mixture over the pumpkin and place pieces of butter on top. Bake them in a moderately heated oven for about 50-60 minutes.

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