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Spinach Filo Pastry with Sparkling Water

Nadia GalinovaNadia Galinova
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Spinach Filo Pastry with Sparkling Water
Image: Petia Radeva
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12/07/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
"Delicious filo pastry with spinach and sparkling water. The aroma of this breakfast is what we love to wake up to"

Ingredients

  • eggs - 5 pcs.
  • white cheese - 10 oz (300 g)
  • yogurt - 3 - 4 tbsp
  • salt - 1 tsp.
  • butter - 4.4 oz (125 g)
  • oil - 1/2 cup
  • spinach - 12 oz (350 g)
  • filo pastry sheets - 1 package
  • sparkling water - 1 and 1/2 cups
measures

How to cook

Mix the stuffing of 4 eggs, salt, white cheese and yogurt.

Wash, strain and finely chop the spinach in a separate bowl.

Mix the oil and butter in a suitable bowl and melt it on a heated hob.

In a baking pan, arrange the filo pastry sheets by first greasing with the fat - add 2 sheets, grease, add the stuffing, spinach, 2 sheets, grease, stuffing, spinach and finish off with the pastry sheets.

Wrap the edges protruding from the pan inwards, cut the filo pastry into pieces and drizzle it with the remaining fat.

Make a topping from the 5th egg and 1 and 1/2 cups of sparkling water.

Bake the spinach filo pastry at 356°F (180 degrees) until it's ready.

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