tastycraze.com»Recipes»Savory Baked Goods»Cheese Bread»Easy Tutmanik with Butter and White Cheese

Easy Tutmanik with Butter and White Cheese

Nadia KornazovaNadia Kornazova
Easy Tutmanik with Butter and White Cheese
Image: Potrebitel#181034
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Preparation60 min.
Cooking40 min.
Тotal100 min.
"And if you can sense a divine aroma of freshly baked tutmanik from the kitchen, know that it is certainly this easy tutmanik with butter"


  • flour - 2.2 lb (1 kg)
  • eggs - 4 pcs.
  • yeast - 1 cube 1.5 oz (42 g)
  • salt - 1 tbsp.
  • sugar - 1 tbsp.
  • yogurt - 1 cup (250 g)
  • butter - 1 packet
  • white cheese - 0.9 lb (400 g)

How to cook

Dilute the yogurt with 1 cup warm water, add the yeast, sugar and a little flour and leave it to rise. Sift the flour.

Make a well into which you need to add the eggs, salt, soft butter and foamy yeast. Separate one of the yolks for later on. Knead until you have a soft dough.

Grease it with oil and leave to rise in a warm place for about 40 minutes.

Divide it into 6 balls, roll each one out, grease them, sprinkle them with grated cheese and roll them up. Arrange them in a greased and floured baking pan.

Wrap it up and leave it to rise for another 20 minutes in a warm place. Beat the yolk with 1 spoon of oil or butter and 1 spoon of water. Spread the mixture over the tutmanik and bake it in a preheated oven at 356°F (180 degrees).


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