How to cook
Take out the products and leave them at room temperature for about an hour.
Roll one part of it into a circle or rectangle (your choice) and cut it into long and thin triangles. In the wide part place a little Turkish delight piece and roll it up like a croissant. Do this with the whole dough.
Arrange them in a baking tray lined with parchment paper and bake them in a preheated oven at 356°F (180 degrees) for about 20 minutes or until they're fully baked.
Since my Turkish delight pastries became the size of a croissant, I baked them for about 25 minutes. If you make them smaller, the baking time should be about 12-15 minutes.
When they're ready, take them out and roll them nicely in powdered sugar, mixed with vanilla. Store them in a food container.