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The Easiest and Most Delicious Sunny Pickles

Nadia KornazovaNadia Kornazova
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The Easiest and Most Delicious Sunny Pickles
Image: Vanya Georgieva
12/07/2021
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Preparation20 min.
Тotal20 min.
Servings2
"The best recipe for pickles - no boiling or waiting required. Lets say a big Cheers to that"

Ingredients

  • gherkins - 6.6 lb (3 kg)
  • water - 1 gal (4 liters)
  • coarse salt - 4 cups
  • apple cider vinegar - 4 tbsp.
  • fresh dill - 6 stalks
  • mustard seeds - 2 tbsp.
measures

How to make

Wash the gherkins very well, clean them well and arrange them in two three-liter jars and place the dill in the middle.

Measure 1 gal (4 liters) of water and pour that into a pot, place it on the stove to boil and then season it with salt. Leave it to boil and dissolve the salt for about 5 minutes.

Leave it to cool and then pour 2 tbsp. vinegar in each jar and add from the cooled salty water but you must strain it when pouring it in the jars.

Sprinkle a little mustard seeds in them, close the jars with plastic caps and leave the jars in a ventilated place.

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