Pork Shank Chomlek

Nadia GalinovaNadia Galinova
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Pork Shank Chomlek
Image: Sergei Anchev
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12/07/2021
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Preparation20 min.
Cooking300 min.
Тotal320 min.
Servings8
"Do you know what the magic word is that makes people forget about all kinds of diets - Chomlek"

Ingredients

  • pork shank - 4.4 lb (2 kg)
  • potatoes - 2.2 lb (1 kg)
  • carrots - 2 pcs.
  • white radish - 1 long (daikon) or two round ones
  • peppers - 1 pc.
  • onion - 1 onion
  • garlic - 6 cloves
  • vegetable oil - 4 tbsp.
  • vinegar - 1 tbsp.
  • dry white wine - 2 cups
  • dijon mustard - 2 tbsp.
  • soy sauce - 2 tbsp.
  • paprika - 2 tsp.
  • ground black pepper - 1 tsp.
  • rosemary - 2 stalks
  • salt
measures

How to cook

Prepare the marinade from 2 tbsp. fat, vinegar, mustard, soy sauce, paprika and black pepper and 2 tsp. of salt. A dozen slits are made in the shank, which are filled with the marinade.

The vegetables are cleaned and cut into chunky pieces. Place the shank in a large enough clay pot with a lid. The vegetables and rosemary are tightly arranged around it.

Pour in the remaining fat and the wine in which the remaining marinade is dissolved. Add a little salt and a glass of water.

The chomlek is left in the oven for 5 hours at 284°F (140 degrees). You might need a jug of red wine for when it's done.

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