Soup with Avocado

IvanIvan
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Soup with Avocado
29/11/2013
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Preparation20 min.
Тotal20 min.
Servings2
"A slightly spicy recipe idea with Tabasco sauce for genuine enthusiasts!"

Ingredients

  • avocados - 2
  • lemon juice - 2 tablespoons
  • milk - 1 4/5 cups (450 ml)
  • cooking cream - liquid
  • tabasco sauce - 1 - 2 drops
  • salt
  • black pepper
  • green onions - 2 tablespoons
measures

How to cook

Peel the fruits and cut them in half. Remove the pits and cut the pulp coarsely. Blend the avocado, lemon juice, milk, cream and tabasco in a food processor until you get a smooth mixture.

Season to taste. Let the soup cool in the fridge along with the serving dishes. When serving, garnish with plenty of chopped green onions and sour cream.

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