How to cook
Knead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll out the dough into a thin crust and cut out rectangles of about 2 1/2″ (6 cm).
Smear each rectangle with a little marmalade by choice, to which you have added the rum. Roll up the cigars and put them to bake in a greased tray in moderate oven. While still hot, roll them in powdered sugar.