Cocoa Cake with Coffee

IvanIvan
Novice
4k
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30
29/11/2013
"You won`t go wrong if you serve this cake with tea - it`s good any way you serve it."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
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Ingredients

measures

Preparation

Beat the soft butter with the sugar until you get a fluffy cream. Add the eggs one at a time while continuously whipping. Add the warm brewed coffee, the honey and rum flavoring.

Mix the flour with the baking powder, baking soda, black pepper, cocoa and sift. Make sure that the coffee is not too warm. Add the dry ingredients and coffee in portions, alternating between them. Carefully mix the cake mixture after all the ingredients have been added.

Put it into a pre-greased and lightly dusted with cocoa cake mold. Put the cocoa coffee cake to bake in a 356°F (180 °C) oven for about 45 minutes.

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