Custard with Pumpkin

EfrosiaEfrosia
Novice
2k611117
Custard with Pumpkin1 / 2
04/02/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
15-17
"Change up the classic recipe for Crème Caramel with a little pumpkin and enjoy this marvelous result."

Ingredients

  • eggs - 15
  • milk - 6 1/5 cups (1.5 l)
  • sugar - 2 cups
  • pumpkins - 10.5 oz (300 g)
measures

How to cook

Beat the eggs and milk with a mixer, add 1 cup (250 g) of sugar. Peel and boil the pumpkin, mash it and add it to the milk and eggs mixture and top with 1/2 cup (130 g) of sugar.

Prepare 2 different-sized trays; pour in the remaining sugar into the smaller one, put it on the stove and leave it until browned. Pour in the previously prepared mixture.

Pour water in the larger tray, and place the smaller one in it. Bake the crème caramel in a water bath in the oven until golden.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest