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Baked Fish with Soya Sauce

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Baked Fish with Soya Sauce
19/02/2014
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
3-4
"You don`t need to be a master chef to cook up a tasty fish - let us show you how."

Ingredients

  • fish - 3 - 4
  • soya sauce - 5 - 6 tablespoons
  • salt - 2 - 3 pinches
  • olive oil - 2 tbsp (30 ml)
  • paprika - 1 tsp
  • lemon juice - 3 1/3 tbsp (50 ml)
  • dill - 1 sprig
  • lettuce - 1 leaf
  • lemons - 2 - 3 slices
  • olives - 4 - 5
measures

How to cook

Flavor the cleaned fish with the mixed lemon juice and soya sauce. Allow to stand for half an hour in the refrigerator. Then place the fish with the sauce in a greased baking tray.

Season to taste by rubbing with salt and paprika, pour olive oil over it and put it to bake. Initially, cover with foil, but remove it 15 minutes before it's ready.

Serve the fish arranged atop the lettuce leaf, garnished with dill, olives and lemon slices.

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