Tiramisu with Eggnog

28/02/2014
Rositsa Ivanova
fromRositsa IvanovaNovice2157018
"We know at least 10 tiramisu recipes, each one tastier than the last but this one is the most aromatic of all."
Preparation35 min.
Тotal35 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views128
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • mascarpone - 1 1/5 cups (300 g)
  • cottage cheese - 10.5 oz (300 g)
  • powdered sugar - 4/5 cup (200 g)
  • milk - 1/2 cup (130 ml)
  • cooking cream - 4/5 cup (200 ml)
  • biscotti - or Amaretti biscuits
  • eggnog - 1/2 cup (125 ml)
  • butter - 2 tsp (10 g)
  • cocoa - for sprinkling
  • chocolate syrup - for serving

Preparation

Beat the mascarpone, cottage cheese, sugar and milk until you obtain a smooth cream. Separately, whip the cooking cream and then gradually mix them. In a suitable tray, put a small part of the cream. Crush the biscotti on top, pour on eggnog and cream again, then biscotti, and eggnog.

Arrange in this manner until out of products. You can leave the biscotti whole, if desired. Cover the tiramisu with eggnog with the remaining cream and sprinkle it with sifted cocoa. Leave the tiramisu in the refrigerator for a few hours before serving it.

Cut it into pieces and serve it with milk and chocolate syrup.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook