Potato Pancakes with Leeks and Broccoli

"Here`s today`s lunch proposal - light and tasty Potato Pancakes with Leeks and Broccoli."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings16 pcs
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Peel and boil the potatoes in salted water, then mash them without the water in which they were cooked.

Use a food blender and combine the mashed potatoes, broccoli, eggs, flour, salt and spices until they form a kind of dough.

Cut the leeks into small pieces and mash. Heat the oil in a frying pan. Divide the dough into 16 balls and roll them out to a thickness of 1/4″ (0.5 cm).

Fry on both sides until golden for 5 minutes. Serve with a light salad and garlic bread.find similar recipes here

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