Juicy Eli Florets

"Irresistibly juicy and aromatic florets that will be the perfect complement to your cup of coffee."
Preparation60 min.
Cooking30 min.
Тotal90 min.
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  • yeast - 1/2 cube
  • sugar - 1 tablespoon
  • eggs - 2
  • milk - 1 cup (250 ml)
  • oil - 1 tsp
  • vinegar - 1 tsp or lemon peel
  • flour - as needed for a soft dough
  • for the syrup
  • sugar - 2 cups
  • water - 4 cups
  • vanilla - 2, or lemon peel


Prepare a dough from the above products. In an 8 1/3 cups (2 liter) container, first place the oil, then sugar, yeast and cool milk, stir well to dissolve the yeast. Add everything else - it is easiest to beat everything very well with a mixer.

Add flour and knead by hand until it is no longer sticky. Leave it in a warm area, cover it with a lid for 1/2 hour to rise. Then knead and roll it out again.

Smear the resulting crust with oil, roll it up and cut it with a knife into pieces about 1/2″ (1.5 cm) thick and put them laying down in a tray. Place the florets a short distance from one another for half an hour in a warm place.

Bake in a high oven at 428°F (220 °C). Once they cool, pour on the hot syrup. I hope you enjoy the very delicious results!


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