Economical Compote Cake

"Want to make a quick and inexpensive cake with just a few ingredients? This recipe is the one for you. You`ll be impressed with the result!"
Preparation25 min.
Cooking40 min.
Тotal65 min.
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  • compote - 1, of prunes or other fruit
  • eggs - 4
  • sugar - 1 cup
  • flour - 1 cup
  • butter - 1/2 cup (125 g)
  • vanilla - 1/2 cup (125 g)


Drain the compote fruit from the juice using a colander. Beat the eggs in a bowl with the sugar until you get a smooth cream. Gradually add the flour, while constantly beating and finally, the vanilla.

Melt the butter in a cake pan. On top, arrange the bisected plums with their round part facing up. Pour the cake mixture on top and put it to bake in a preheated oven at 356°F (180 °C).

Leave the finished cake to cool in the form. Then syrup it with the juice of the compote and serve it, sliced into pieces.


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