Red Sweet Potatoes

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Red Sweet Potatoes
19/11/2013
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6-8
"Sweet potatoes that also make for an unbelievable addition to your favorite cold beer."

Ingredients

measures

How to cook

Peel the potatoes, cut them and put them to boil until almost done. In a small pan, heat the orange juice and thicken it with starch dissolved in a little water.

Transfer the potatoes with the cup of water in which they were boiled into a pan, season them with salt, black pepper, curry, chili and turmeric.

Add orange sauce, mix them with the breadcrumbs and top them up with another 1/2 cup hot water. Toast for about 15 minutes in a moderate oven.

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