Tavern-Style Tongues with Tomato Sauce

IvanIvan
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32
03/02/2014
"Simple and yummy - you just can`t go wrong with this dish."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4-5
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Ingredients

  • beef tongues - 2 lb (1 kg) (beef, pork or mutton)
  • celery - 1/2 head
  • carrots - 1 - 2
  • onions - 2 heads
  • oil - 2/5 cup (100 ml)
  • tomato paste - 2 tablespoons
  • flour - 1 tsp
  • water - 2/5 cup (100 ml)
  • sugar - 1 tsp
  • black pepper - 1/2 tsp
  • bay leaf - 1
  • salt
measures

How to cook

Boil the tongues in salted water and add 1/2 a head of celery. Add 1-2 coarsely chopped carrots and an onion head, cut across. Once the tongues boil, peel them. Prepare a tomato sauce by stewing 1 finely chopped onion head in 2/5 cup (100 ml) of oil.

Once the onions are softened, add 2 tablespoons of tomato paste. When the puree fries, add 1 tsp flour, fry it lightly and pour in hot water. Salt and add 1 tsp sugar, 1/2 tsp ground black pepper and 1 bay leaf.

Allow it to come to a boil and remove it from the fire. Blend it if desired. Pour the sauce over the tongues that have been pre-cut thin oblong slices.

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