Beef in a Glass Cook Pot

Rositsa IvanovaRositsa Ivanova
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Beef in a Glass Cook Pot
03/02/2014
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Preparation20 min.
Cook60 min.
Тotal80 min.
Servings4
"Be honest, have you ever tried a beef this delicious?"

Ingredients

  • beef steaks - 4
  • onions - very small ones + 1 bunch of green onions
  • garlic - 3 sprigs of green
  • bay leaf - 2
  • lovage
  • red wine - 1 cup
  • tomato juice - about 1 cup
  • salt
  • black pepper
  • paprika
measures

How to cook

Cut the beef into small steaks. Sprinkle them with salt, black pepper and paprika.

Cut the onions into crescents or leave them whole; cut the green onions and garlic finely. Brush the glass cooking pot with a little oil, arrange the onions, then the meat, top it with green onions and garlic, salt, black pepper and paprika, top up with some wine and tomato juice and continue with a second layer, following the same sequence.

Put lovage leaves on the very top. Close the lid and put to bake for an hour in a preheated 428°F (220 °C) oven.

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