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Winter Salad

IvanIvan
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Winter Salad
05/12/2013
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
1
"Winter salads tend to be richer, heavier and much, much, much more delicious."

Ingredients

  • cottage cheese - 7 oz (200 g), low fat
  • eggs - 2 hard - boiled
  • pickles - 2
  • olive oil - 1 tablespoon
  • tartar sauce - 4/5 cup (200 ml), ready - made
measures

How to cook

Grate the eggs and pickles coarsely into a bowl. Add the olive oil and cottage cheese. Mix everything thoroughly and if need be, season with salt, ground black pepper and 2 chopped garlic cloves.

Serve the salad in a plate, covered with sauce.

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