Meatballs with Green Beans and Baked Potatoes

"A delightful oven-baked dish with meatballs, lots of vegetables and some potatoes."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Clean and slice the potatoes. The green beans are also cleaned, washed and cut into pieces. Put them to boil in salted water, then mix with the potatoes in a greased baking tray.

Sprinkle it with finely chopped dill and put it into the tray. Sauté the grated onion, pressed garlic, sliced tomato and pepper with a little oil and water for 10 minutes. At the end, add the beans and corn. Pour this mixture into the tray, then add the flour dissolved with a little water.

Knead the minced meat with some savory and soaked slice of dry bread. Form small balls and place them in the tray. Put the dish to bake in a preheated oven at 392°F (200 °C) for approximately 45 minutes.
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