Clean and slice the potatoes. The green beans are also cleaned, washed and cut into pieces. Put them to boil in salted water, then mix with the potatoes in a greased baking tray.
Sprinkle it with finely chopped dill and put it into the tray. Sauté the grated onion, pressed garlic, sliced tomato and pepper with a little oil and water for 10 minutes. At the end, add the beans and corn. Pour this mixture into the tray, then add the flour dissolved with a little water.
Knead the minced meat with some savory and soaked slice of dry bread. Form small balls and place them in the tray. Put the dish to bake in a preheated oven at 392°F (200 °C) for approximately 45 minutes.