How to cook
Cut the beef into small pieces and put it to stew in the oil and a little hot water. After a while, add chopped onions and when slightly softened, top up 4 1/5 cups (1 liter) or so of hot water and cook the soup for half an hour.
Add the beaten yoghurt with a little salt and crushed garlic to the finished soup with beef.
Season with chopped fresh parsley.