"In theory, these eggs with bacon make for a good breakfast too, as long as the smell of garlic doesn`t bother you!"
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- bacon - 17.5 oz (500 g)
- eggs - 8
- vinegar - 5 tablespoons
- garlic - 1 - 2 heads
The sliced strips of bacon are placed in boiling water for 2-3 minutes, then drained and fried to a golden color. Pour the beaten in advance eggs over them.
Put the fried eggs in plates and add the crushed garlic, mixed with the vinegar.