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Oven-Baked Greek-Style Zucchini

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Greek-Style Zucchini
Image: Nina Ivanova Ivanova
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05/07/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Preheat the oven - today we are in the mood for crispy zucchini, but prepared in a healthy way"

Ingredients

  • zucchini - 2 pcs.
  • flour - 3 tbsp.
  • eggs - 2 pcs.
  • breadcrumbs - 5.3 oz (150 g)
  • parmesan - 1.8 oz (50 g)
  • universal spice - 2 tablespoons (mixture of salt, hot paprika, oregano, garlic powder, basil, sugar)
  • olive oil - 3 - 4 tbsp.
measures

How to cook

Wash and cut off the top bit of the zucchini. Cut them into about 0.6″ (1.5 cm) thick beams. Dry them well. Pour the flour into a ziplock bag and put the zucchini in it.

Close the bag tightly and shake it to make the flour stick well. Beat the two eggs in a plate. Pour the breadcrumbs into a plate and mix them with the zucchini spice mixture.

Line a baking tray with parchment paper. Remove the zucchini from the bag and roll them in batches in the beaten eggs and then in the breadcrumbs with spices.

Arrange them in the tray. Sprinkle them with olive oil and parmesan. Bake them in a preheated oven at 340°F (170 degrees) for about 30 minutes or until they aquire a golden brown color.

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