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Biscuit Cake with Mascarpone and Nutella

Yanitsa NikolovaYanitsa Nikolova
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Nadia Galinova
Translated by
Nadia Galinova
Biscuit Cake with Mascarpone and Nutella
Image: Yanitsa Nikolova
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05/07/2021
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Preparation
30 min.
Тotal
30 min.
Servings
10
"If you catch a goldfish and have the right to three wishes, what else will you wish for apart from a piece of biscuit cake with mascarpone and nutella"

Ingredients

  • plain biscuits - 1 and 1/2 package
  • cocoa biscuits - 1 packet (crushed)
  • confectionery liquid cream - 7 oz (200 g)
  • mascarpone - 10 oz (300 g)
  • nutella - 7 oz (200 g)
  • powdered sugar - 3 tbsp.
  • milk - 1 cup (for dipping the biscuits)
  • vanilla - 1 essence
measures

How to cook

Beat the mascarpone, cream, sugar and vanilla.

Melt the chocolate.

Arrange the biscuits (dipped in milk), cream, the crushed biscuits, a few spoonfuls of melted chocolate in a cake tin.

Repeat until you run out of cream and biscuits.

Optionally, you can sprinkle the cake with chopped almonds or hazelnuts.

Refrigerate your biscuit cake for 1-2 hours or more.

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