Easy Two-Color Cake

"The easiest cake, that even a child can make, plus it has an amazing taste to boot!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
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Beat the butter with the sugar. Add the 4 yolks 1 by 1 to the sifted flour with the baking powder and yoghurt. Beat the egg whites with vanilla into snow and while gently stirring, add them to the mixture.

In a greased and floured cake form, put 2/3 of the mixture and mix the rest with the cocoa and rum and pour it on top. Bake in a moderate 356°F (180 °C) oven with the fan on for 10 min on the lower element and 20-25 min with both elements on.

Check for readiness with a stick.find similar recipes here

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