Glaze for Éclairs

"Be honest now, eclairs without a glaze look quite unappetizing and you know it."
Preparation10 min.
Cooking10 min.
Тotal20 min.
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  • sugar - 3 tablespoons
  • water - 1/3 cup (80 ml)
  • powdered sugar - 1 1/5 cups (300 g)


Put the granulated sugar in a dry pan to caramelize while stirring. It needs to become a light caramel, then top it up with the hot water, while stirring constantly.

Allow everything to blend into a brown syrup and cool. Sift the powdered sugar into a bowl and pour in the syrup. Stir until glaze for the éclairs becomes ready.

This glaze is perfect for donuts, too.find similar recipes here

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