Chicken with Potatoes and Cream

"An easy to make but very alluring and exceptionally aromatic dish with chicken meat!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
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  • chicken - 4 drumsticks, wings or white meat
  • white wine - 2/3 cup (150 ml)
  • mustard - 2/5 cup (100 g)
  • potatoes - 2 lb (1 kg)
  • cooking cream - 1 1/5 cups (300 ml)
  • salt
  • black pepper


Portion the chicken and optionally, cut the meat into chunks. Marinate it in a mixture of white wine, mustard, salt and pepper for half an hour. Peel and chop the potatoes. Spread them in a tray, place the chicken on top, add salt and pepper to taste, top up with 1 cup of water.

Cover the tray with foil and put it to bake in a moderately preheated oven for 40 minutes, then remove the foil and pour the beaten cream over the dish. Bake finished to a golden tan.

Serve with a fresh salad of carrots and cabbage.
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