Dried Prunes

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24/04/2014
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"Fragrant prunes that you can use in your cooking or just eat as a snack!"

Ingredients

  • prunes - as many as you like
measures

How to make

Let us offer you two dried prune recipes.

You can dry the prunes in your home oven. But in that case you will need a little patience, since drying requires a lot of time. Arrange the well washed prunes in a tray. Place them in the oven for 8 hours at a temperature no higher than 131°F (55 °C).

After the first 8 hours, increase the temperature to 149°F (65 °C) for a further 8 hours. After baking for the 16 hours, remove the batch of prunes and let them sit 24 hours at room temperature. Then place them in the oven at 176°F (80 °C) for another 8 hours.

If the oven option is not to your liking, you can dry the prunes in the sun. Arrange the fruits on paper, place them in a sunny and clean area.

It takes 8 to 10 days to fully dry the prunes. 22 lb (10 kg) of prunes yield about 6.5 lb (3 kg) of dried prunes.

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