Spanish Salty Cake

4k
12
30
31/01/2014
"A fragrant breakfast, light lunch and tasty dinner - the choice is yours."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5-6 pieces
Cook
Be the first to cook this recipe
  • Views100
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • butter - 1/2 cup (140 g)
  • cheese - 5 oz (140 g)
  • ham - 5 oz (140 g), you can use either prosciutto or regular
  • eggs - 4
  • flour - 1/2 cup
  • olives - 1/2 cup pitted and sliced
measures

Preparation

Beat the butter thoroughly. Add grated cheese and very finely chopped ham. Then mix with the flour and add the egg yolks one by one.

Mix with the olives until homogeneous. Separately, beat the egg whites with 1/2 tsp salt into hard snow and gently mix them with the remaining cake mixture.

Pour the entire mixture into a mold, covered with baking paper. Bake the Spanish salty cake in a preheated oven, at about 410°F (210 °C).

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment