Pea Soup

IvanIvanNovice3990
20/11/2013
"Nothing flavors a pea soup quite like an aromatic veal ragout."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4
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Ingredients

Preparation

Put the well washed veal bones and the peas in boiling salted water and boil until the peas become tender. Then make a light roux from the butter and flour, add the paprika and top it with the bone broth and the broth from the boiling of the peas. Boil.

Boil the vermicelli or other pasta, add the peas and cream, warm, then salt. Finally, sprinkle it with finely chopped parsley.

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