Cordon Bleu

tintin
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Cordon Bleu
20/11/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"Here is the world famous delicacy from French cuisine that we can now make ourselves."

Ingredients

measures

How to cook

Cut the meat from the sirloin thinly. Tenderize like you would a steak.

Put as a stuffing a thin piece of cheese. If you put ham in, smear it with mustard. It is folded in half.

Sprinkle it with black pepper and salt. Roll methodically in flour, egg, breadcrumbs and fry it in hot oil. When you remove it from the pan, put a piece of butter on top.

Serve with a salad appropriate for the season.

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