Oven-Baked Custard

IlariaIlaria
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04/12/2013
"We have a serious contender for our heart in the form of this Oven-Baked Custard."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings10-12 pcs
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Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 5 - 6
  • sugar - 1 cup or to taste
  • vanilla - 2 sachets
measures
Custard

How to cook

Mix the warm milk with the sugar and vanilla. Beat the eggs and add the warm milk mixture to them, while stirring continuously. Continue stirring the cream until slightly thickened.

Pour it into bowls and put to bake in a water bath in a preheated 392°F (200 °C) oven for 15 minutes. Optionally, sprinkle them with brown sugar just before removing them from the oven.

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